Side Dishes

Vegetables & Plant-Based

Sauteed Mushroom Spinach and Tomatoes

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Nutrition Facts

Sauteed Mushroom Spinach and Tomatoes

0.05kg CO₂e

Serving size

115.95 g


Amount per serving

Calories

38.54


% Daily Value *

Total Fat   1.32 g

2%

Saturated Fat   0.2 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   232.06 mg

10%

Total Carbohydrate   5.61 g

2%

Dietary Fiber   1.6 g

6%

Total Sugars   1.99 g

4%

Protein   2.53 g

5%

Vitamin A   58.38 μg RAE

6%

Vitamin C   14.12 mg

16%

Vitamin D   0.33 μg

2%

Calcium   53.56 mg

4%

Iron   1.33 mg

7%

Potassium   471.11 mg

10%

Water   90.73 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.99g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Mushroom Sliced 1/4 in; Spinach; Tomato Cherry; Onion Red Sliced 1/4 in; Juice Lemon; Oil Olive Extra Virgin (Extra Virgin Olive Oil); Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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